(P)=Peanuts. Minced prawns delicately seasoned and spread on crisp toast, topped with golden sesame seeds. Served with our recommended drizzle of sweet chilli dressing for the perfect balance of savoury and sweet.

(G)=Gluten. A perennial favourite. Crisp, golden filo pastry filled with a vibrant medley of Asian vegetables, expertly seasoned and lightly fried for a perfect crunch. Served with a sweet chilli dipping sauce.

Tender lamb spare ribs, marinated and glazed with a rich Thai honey sauce, then cooked to perfection for a sweet and savory flavor.

Tender strips of beef marinated in aromatic Thai spices, deep-fried until perfectly crispy. Tossed in a sweet chili sauce with mixed peppers, onions, and spring onions for a vibrant, flavorful finish.

(F)=Fish. Succulent minced fish mixed with aromatic red curry paste and crisp green beans, expertly crafted into golden Thai fishcakes. Lightly fried and served with a sweet chilli dipping sauce.

(G)=Gluten. Succulent tiger prawns coated in light, crunchy panko breadcrumbs and expertly deep-fried to golden perfection. Served with a side of sweet chilli sauce for dipping.

(G)=Gluten. Tender squid pieces coated in a light, crispy batter and fried to golden perfection. Finished with a sprinkle of garlic salt and cracked black pepper. Served with our signature Sriracha mayo for the perfect flavour pairing.

(G)=Gluten. A vibrant medley of fresh vegetables, lightly battered and fried to crispy perfection. Served with our signature Sriracha mayo for a spicy kick.

(G)=Gluten. A perennial favourite. Crisp, golden filo pastry filled with a vibrant medley of Asian vegetables, expertly seasoned and lightly fried for a perfect crunch. Served with a sweet chilli dipping sauce.

(F)=Fish || Medium Hot || A beloved Thai classic! This vibrant, spicy, and aromatic clear broth is infused with lemongrass, galangal, and kaffir lime leaves for a truly authentic flavor. Choose from tender chicken, succulent prawns, or a medley of fresh vegetables.

(F)=Fish || Slightly Hot || A fragrant, tangy Thai soup enriched with the velvety warmth of coconut milk, creating a soothing and aromatic experience with every spoonful. To complement the delicate balance of lemongrass, galangal, and lime leaves. Choose from tender chicken, succulent prawns, or fresh vegetables.

(F)=Fish || Medium Hot || A vibrant and aromatic spicy broth brimming with an assortment of fresh seafood, infused with lemongrass, galangal, and lime leaves. Finished with a burst of fresh chilli and zesty lime juice, then garnished with fragrant coriander for a truly invigorating taste experience.

(E)=Eggs || A classic Asian-style soup made with tender chicken, sweetcorn, and delicate strands of egg. Rich, comforting, and full of flavour. (E)=Eggs

(Gluten in Pancakes) || A fragrant Thai-inspired crispy duck, seasoned with a subtle blend of five-spice and traditional Thai herbs, roasted to a perfect crisp. Served with soft steamed pancakes (contains gluten), fresh cucumber, spring onion, and a tangy Hoi Sin-style dipping sauce with a Thai twist.

(For 2 People) || (G)=Gluten || A delightful selection of vegetarian favourites, perfect for sharing. Enjoy two crisp Vegetable Spring Rolls, two golden Corn Cakes, two savoury Vegetable Gyoza dumplings, and a generous serving of Mixed Vegetable Tempura. Served with a variety of dipping sauces for the perfect accompaniment.

(For 2 People) || (G)=Gluten || (P)=Peanuts || The Monarch Platter is a sharing appetizer platter designed to serve two guests. The platter contains: Chicken Satay Skewers Sesame Prawn Toasts Salt and Pepper Squid Tempura Spring Rolls Crispy Tiger Prawns All items are served with their respective sauces, making it a comprehensive selection of classic Thai starters ideal for sharing.

(For 3 People) || (G)=Gluten || (P)=Peanuts || The Monarch Platter is a sharing appetizer platter designed to serve three guests. The platter contains: Chicken Satay skewers Sesame Prawn Toasts Salt and Pepper Squid Tempura Spring Rolls Crispy Tiger Prawns All items are served with their respective sauces, making it a comprehensive selection of classic Thai starters ideal for sharing.

(P)=Peanuts || Slightly Hot || A bold and refreshing Thai salad made with crisp shredded green papaya, crushed peanuts, dried shrimp, and Thai string beans. Flavored with a zesty blend of Thai fish sauce, palm sugar, fresh bird’s eye chillies, garlic, and juicy Asian limes for the perfect balance of sweet, sour, salty, and spicy.

A zesty Thai minced chicken salad featuring lemongrass, red onions, spring onions, and fresh coriander, tossed with aromatic Thai herbs and served on a bed of mixed salad leaves.

Medium Hot || Grilled slices of tender beef, combined with fresh tomatoes, onions, spring onions, and mixed salad leaves, all tossed in a vibrant spicy chilli and lime dressing.

Medium Hot || A vibrant Thai seafood salad featuring a delicate medley of mixed seafood, tossed with fresh chilli, lemongrass, and fragrant Thai herbs. Garnished with tomatoes, onions, coriander, and served on a bed of mixed salad leaves for a refreshing and zesty finish.

(F)=Fish || Succulent tiger prawns and tender white fish gently simmered in rich coconut milk and a fragrant Thai curry sauce, creating a creamy and flavourful seafood delight.

(C)=Celery || (M)=Mustard || Slightly Hot || A house favorite. Tender sirloin steak marinated in a blend of Thai herbs, garlic & Golden Spoon special sauce expertly seared and grilled, then sliced and cooked with onions, celery, mixed peppers, spring onions and chef special sauce.

Succulent roast duck breast, pan-seared with the skin on for a crispy finish, richly glazed in our Golden spoon special Thai-style tamarind sauce. A perfect balance of sweet, tangy, and savory flavors.

Mild || Succulent duck in a mild red curry, simmered with coconut milk, juicy tomatoes, sweet pineapple, Thai basil, lime leaves, and toasted cashew nuts. A rich and elegant dish with a perfect balance of sweet, savoury, and aromatic flavours.

Medium Hot || A smooth and aromatic Thai classic made with green curry paste, creamy coconut milk, Thai basil, lime leaves, bamboo shoots, mixed peppers, long beans, green peas, and aubergine. A well-balanced fusion.

Medium Hot || A rich and flavorful Thai favourite made with red curry paste, Thai basil, lime leaves, bamboo shoots, aubergine, long beans, and green peas. Full of warmth and depth, this classic curry is a true staple of Thai cuisine.

N)=Nuts || Mild || A fragrant Southern Thai curry infused with star anise, cinnamon, creamy coconut milk, potatoes, cashew nuts, and lime leaves. Mild yet rich, this dish reflects the warm culinary influences of Malaysia, India, and the Middle East.

(Mild) || A gently spiced, comforting curry made with creamy coconut milk, Thai basil, lime leaves, onions, tomatoes, and tender potatoes that soak up every layer of flavour. A vibrant and satisfying Thai classic.

Slightly Hot || A rich and gently spiced Thai curry with a thicker, drier consistency that allows the flavours to infuse deeply into the main ingredients. Made with Thai basil and lime leaves, this curry is perfect for those who enjoy bold taste with a milder heat and less sauce.

(C)=Celery || Extra Hot || A fiery, aromatic curry packed with bold Thai herbs, mixed peppers, mushrooms, broccoli, long beans, green peas, and lime leaves. Unlike creamier curries, this sauce-free dish delivers intense heat and deep flavour — a must-try for true spice lovers.

(Very Mild) || (P)=Peanuts || A smooth and creamy chicken curry made with a rich peanut butter-inspired sauce, gently infused with Thai basil and lime leaves. Mild, comforting, and full of flavour — a satay-style twist on a classic curry.

A unique Malaysian curry slow-cooked in creamy coconut milk with Thai basil, onions, ginger, galangal, lemongrass, and lime leaves. Rich, fragrant, and full of bold, layered flavours — perfect if you’re in the mood for something a little different. Available as a beef dish only.

Slightly Hot || A fragrant stir-fry with a light, savoury gravy, cooked with garlic, mixed peppers, onions, spring onions, fresh coriander, and Thai herbs in our signature stir-fry sauce. Full of flavour and perfect for garlic lovers.

(C)=Celery || Extra Hot || A classic Thai stir-fry with a kick — garlic, fresh chilli, Thai basil, mixed peppers, onions, spring onions, celery, long beans, and bamboo shoots tossed in a fragrant stir-fry sauce. Served with a little gravy, it’s bold, aromatic, and full of authentic Thai flavour.

(C)=Celery || A warming Thai stir-fry with a touch of gravy, featuring fresh garlic, ginger, mushrooms, spring onions, mixed peppers, celery, and aromatic Thai herbs. Light, zesty, and full of vibrant flavour — perfect for ginger lovers.

(N)=Nut || A classic wok-tossed stir-fry with a light, savoury gravy — featuring crunchy cashew nuts, mixed peppers, garlic, onions, spring onions, and sweet pineapple in our signature stir-fry sauce. A perfect balance of texture and flavour in every bite.

A vibrant stir-fry with a light, tangy gravy, combining pineapple, mixed peppers, green peas, tomatoes, onions, spring onions, garlic, mushrooms, and traditional Thai herbs. Bursting with fresh flavours and a perfect balance of sweet and sour.

A flavourful stir-fry with a light, savory gravy, featuring garlic, mixed peppers, mushrooms, onions, spring onions, and fragrant Thai herbs tossed in our signature black bean sauce. Rich, aromatic, and perfectly balanced.

(P)=Peanuts || (E)=Eggs || Classic Thai rice noodles stir-fried with egg, carrots, spring onions, and beansprouts. Served with a side of crushed peanuts and chilli, accompanied by our Golden Spoon special sauce.

(E)=Eggs || Wok-fried noodles with egg, vibrant carrots, spring onions, crisp beansprouts, green peas and long beans, all tossed in our signature Golden Spoon special sauce and finished with fragrant Thai herbs.

(E)=Eggs || Medium Hott || Spicy Thai stir-fried noodles with egg, crunchy carrots, spring onion, beansprouts, and chilli, infused with our signature Golden Spoon special sauce and fragrant Thai herbs.

(E)=Eggs || (C)=Celery || Slightly Hot || Delicate vermicelli noodles wok-tossed with egg, crisp broccoli, spring onion, fresh beansprouts, carrots, and a touch of red chilli, infused with fragrant curry powder and Thai herbs.

(E)=Eggs || Wok-fried egg noodles with carrots, spring onion, beansprouts, and fragrant Thai herbs a deliciously authentic Thai twist on a classic stir-fried noodle dish.

Classic comfort in every bite—our plain stir-fried noodles feature tender egg noodles tossed in a light, savory sauce with just a hint of garlic.

A colorful blend of fresh seasonal vegetables stir-fried with aromatic garlic, finished in our rich and savory Golden Spoon special oyster sauce.

A vibrant medley of fresh stir-fried vegetables and aromatic garlic, tossed in our Golden Spoon special sweet & sour sauce. A perfect balance of tangy and savory flavors in every bite.

A vibrant selection of crisp stir-fried vegetables infused with aromatic garlic and enveloped in our signature Golden Spoon special black bean sauce. A satisfying vegetarian dish packed with deep, savory flavor.

Golden tofu stir-fried with fresh chili, garlic, and fragrant Thai basil, finished in our savory Golden Spoon special oyster sauce. A bold and flavorful vegetarian favorite with a spicy Thai kick.

Tender mushrooms stir-fried with fresh chili, garlic, and aromatic Thai basil, all tossed in our rich and savory Golden Spoon special oyster sauce.

Fresh, crisp broccoli stir-fried with aromatic garlic and finished in our Golden Spoon special oyster sauce.

(E)=Eggs || Medium Hot || A bold and flavorful Malaysian-style fried rice, wok-tossed with egg, tender chicken, juicy prawns, succulent beef, spring onions, chilli, carrots, green peas, and a fragrant touch of curry powder.

(E)=Eggs || Slightly Hot || A fragrant Thai-style fried rice wok-tossed with tender slices of beef, fresh chilies, garlic, and crisp vegetables, infused with savory sauces and the bold aroma of Thai basil. Finished with a perfect balance of heat and flavor a satisfying favorite for spice lovers.

(E)=Eggs || (N)=Nuts || A vibrant Thai-style fried rice with fluffy egg, sweet pineapple chunks, crunchy cashew nuts, carrots, and a touch of curry powder. A perfect harmony of sweet, nutty, and savory flavors.

(E)=Eggs || Fragrant stir-fried rice with tender mushrooms, fresh spring onions, and a hint of curry powder. A simple yet flavorful vegetarian delight with earthy and aromatic notes.

(C)=Celery || (E)=Eggs || Fluffy jasmine rice stir-fried with egg, tender shredded crab meat, fresh spring onions, and a subtle touch of curry powder. A light yet indulgent dish full of delicate seafood flavor.

A fragrant and creamy blend of jasmine rice cooked with rich coconut milk, toasted coconut flakes, and a hint of sweetness. A perfect side dish with a tropical twist.

(E)=Eggs